Sometimes we take for granted that everyone knows how to make simple breakfasts or meals like this but honestly, not everyone does. I was one of them not too long ago. So don't be embarrassed if you don't know how to make french toast...cause now you do!
|Brown on a griddle|
Loaf of Texas Toast
1 1/2 cup milk
1 teaspoon vanilla
Syrup for dipping
Whisk the eggs, milk and vanilla together in a large bowl. Dip one slice of bread at a time making sure you cover each side. Using a griddle, brown both sides. Cut in half and dip into warm syrup.
To freeze, just place the slices in a large Ziploc bag after they cool and throw in the freezer then to eat, microwave for 45 seconds. Voila! Bon Appetite!