Friday, June 29, 2012
1-2 lbs of hamburger meat (depending on the size of your family)
1 yellow onion
1 can of beef broth
seasoning for patties if needed
Make your hamburger patties and begin browning them in a large skillet. Slice the onion and sautee in either olive oil or butter. Mix about 1 tbs of cornstarch with the beef broth and set aside. When patties are about medium-rare and browned on both sides, add the broth mixture and onions on top of the patties. Cover and let lightly boil for about 5-10 minutes. Remove patties from skillet and put into large bowl then scrape the bottom of the skillet to loosen up any of the drippings and let lightly boil again for about 3 mins. If you want the broth thicker, add another tbs of cornstarch and stir in. When done, pour over patties and they are now officially called steaks cause that is a lot more "manly" than patties.
Serve with baked sweet potato fries and warmed maple syrup for dipping.