4 cans country style biscuits (I get the ones that are already bundled with 4)
3/4 cup sugar
2 teaspoons cinnamon
1 stick butter
1 cup brown sugar
Told you...totally UNHEATHY!
Spray a bundt pan with cooking spray. Mix sugar & cinnamon in large bowl. Cut biscuits in half and roll in the sugar/cinnamon and plop in the pan. When done, melt butter and brown sugar, mix together and pour over to biscuits. Bake @ 350 degrees for 35 mins.
|1. Cut the biscuits|
|3. Place biscuits in the bundt pa|
|2. Roll them in the cinnamon & sugar|
|4. Pour butter & brown sugar over biscuits|
|5. Bake then flip the pan over on to a large platter or plate & let cool|
Monkey bread is great to cook with kids. Mine will take turns rolling the biscuits in the sugar mixture and tossing them into the bundt pan.