We had a family function at our house and fed 42 guests. My dear husband smoked pork shoulders (for pulled pork sandwiches) and brisket. We have quite a bit of the pulled pork leftover so we were trying to think of some different ways to use the pork. Kyle suggested a BBQ pizza. I was a little unsure about it at first but it turned out delicious and a nice change!
Pre-made pizza crust (I used Mama Mary's)
Smear BBQ sauce on the pizza crust then cover with the pulled pork. Add BBQ sauce to the top of the pulled pork then cover with cheese. Bake according to the crust instructions.