Cut zucchini into fries-sized sticks. Sprinkle the fries with 1 Tbs of salt and let sit in a colander. This will help draw the liquid out of the zucchini. Rinse them off and dry off. Mix together 1 cup bread crumbs, 1/2 cup Parmesan cheese and 1 Tbs of Italian seasonings.
Monday, May 28, 2012
I have discovered that we eat an awful lot potatoes so I have been trying to find recipes that are similar to something I would make with potatoes but made with something much healthier...ie french fries. We love zucchini so this was a no brain-er when I found this recipe. Super easy to make and they got ten thumbs up in our house.
Dredge the zucchini in 2 whipped eggs then in the breading mixture. Place them on a parchment paper lined cookie sheet. Bake for 12-15 mins in 425 degrees. This recipe was adapted from a Pinterest find found here.