Monkey Bread is a special treat at our house. We make it on Saturdays when it is a special holiday, birthday or basically any celebration of any kind. It is super-duper easy and totally UNHEALTHY! Monkey bread gets a 10 thumbs up every time!
4 cans country style biscuits (I get the ones that are already bundled with 4)
3/4 cup sugar
2 teaspoons cinnamon
1 stick butter
1 cup brown sugar
Told you...totally UNHEATHY!
Spray a bundt pan with cooking spray. Mix sugar & cinnamon in large bowl. Cut biscuits in half and roll in the sugar/cinnamon and plop in the pan. When done, melt butter and brown sugar, mix together and pour over to biscuits. Bake @ 350 degrees for 35 mins.
1. Cut the biscuits |
3. Place biscuits in the bundt pa |
2. Roll them in the cinnamon & sugar |
4. Pour butter & brown sugar over biscuits |
5. Bake then flip the pan over on to a large platter or plate & let cool |
Monkey bread is great to cook with kids. Mine will take turns rolling the biscuits in the sugar mixture and tossing them into the bundt pan.
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